A dinner to celebrate and support our diverse community.
The dinner will Include a presentation from Nathalia Silva.
#include Dinner 6:00pm – 8:00pm
- Regular/Decaffeinated coffee and Hot teas
- Sourdough, multigrain and dark rye rolls and butter
- California organic greens with sun-dried tomatoes and toasted pumpkin seeds in a basil balsamic vinaigrette
- Pan seared supreme of chicken with sauteed leeks and mushrooms in a pommery mustard sauce
- Roasted potatoes
- Seasonal vegetables
- Flourless chocolate cake with Kirsch soaked cherries and Tahitian vanilla cream
