Speakers’ Dinner
(Ticket required) 6:00pm – 8:00pm
- Regular/Decaffeinated coffee and Hot teas
- Roasted tomato and fennel soup with orzo and arugula oil
- Sourdough, multigrain, dark rye rolls with butter
- Regular/Decaffeinated coffee and Hot teas
- Double entrée of Pan seared filet of beef with woodland mushrooms and oven roasted filet of salmon with shaved fennel and tomatoes in a dill beurre blanc
- Roasted potatoes
- Seasonal vegetables
- Tiramisu and chocolate espresso mousse
Vegetarian OptionPlease pre-order via
registrar@cppnorth.caby Thursday, July 14
- Regular/Decaffeinated coffee and Hot teas
- Yukon Gold potato and leek soup with chive crème fraiche
- Porcini crusted beet fillet, leek fondue, dale, Du Puy lentils and vegetable saute
- Passion Fruit Moose: White chocolate cup swirled with passion fruit coulis
- Hosted wine, beer, sodas, bottled water
