Lunch Buffet Provided 12:00pm – 1:30pm
- Regular/Decaffeinated coffee and Hot teas
- Assorted sodas
- Chef’s soup of the day
- Antipasto of grilled vegetables, cured meats, olives, and crisp breads
- Kale salad, quinoa, pomegranates, edamame, dried cranberries, heirloom cherry tomatoes, hemp seeds and cider vinaigrette
- Baby romaine wedge salad with crumbled blue cheese, creamy ranch dressing and crispy bacon
- Jerk chicken with grilled pineapple
- Fish fry up with fresh kettle chips and tartar sauce
- Indian lentil and vegetable curry with warm naan bread
- Geelli pasta, capers, olives, sun-dried tomatoes, and confit tomato sauce
- Dulce de leche cheesecake
- Ice wine macerated fruit salad
